1998 Modoc Plateau Proposed Menu

Bagels and Juice.

Instant Oatmeal Variety Packs

Orange Juice

Milk

Cream Cheese

Dry Cereal

Coffee

honey/sugar

Jam (MARA to BRINGING SOME HOMEMADE)

Brown Sugar and Dijon Mustard Glazed Ham Warmed over Grill

Sauerkraut

Gingery or Curry thing with Tofu/Veg Stir Fry